Type recipes below. Make sure you have listed all ingredients, giving specific quantities for each. (For example, if a recipe calls for a can of fruit, tell us what size can; or a container of frozen whipped topping, include which size container is used.) Include specific preparation instructions including oven temperature, how long the food should cook, etc. We will not be able to use any recipe that is submitted with incomplete information.
Include your name and address, and a daytime telephone number where information can be checked, if necessary
Indicate which category the recipe is being submitted. Categories are:
- Appetizers and hors d'ouvres
- Main Course
- On The Side (vegetables, fruits, salads, etc.)
- Desserts
- Breads
Recipes must be received at the Pharos-Tribune by 5 p.m. Wednesday, October 15th.
Drop off recipes at the Pharos-Tribune, 517 E. Broadway, Logansport, IN 46947, send them to: Heather Nava, Pharos-Tribune, P.O. Box 210, Logansport, IN 46947, or submit your recipe online using the form below.
Holiday Sampler Submisstion Form
* all fields below are required for submission