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| Gazpacho Dip and Chips |
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4 ounces canned, chopped black olives
4 ounces canned, chopped green chiles
2-3 tomatoes, diced
4-5 diced green onions
1 1/2 tablespoons vinegar
1/2 teaspoon garlic powder
3 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
Combine all ingredients. Serve with dip-style corn chips. |
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