Marinade:
2/3 cup soy sauce
1/2 cup McElhenny Pickapeppa Sauce or some other brand of sweet, slightly hot pepper sauce
1/3 cup Worcestershire sauce
4 tablespoons dry red wine
4 tablespoons red wine vinegar
2 1/2 tablespoons dark brown sugar
2 cloves minced garlic
2 tablespoons A1 Steak Sauce

Directions:

Mix together marinade and pour over the steaks. Let the steaks marinate in the refrigerator for at least 24 hours.

When you're ready to grill, remove steaks and save the marinade.

Grill over hot coals � about 5  minutes each side or until done.

In a saucepan, bring the marinade to a boil, and continue boiling until the liquid is reduced by about one-third.

Let steaks rest 10 minutes or so, cut on the grain, and serve with the reduced sauce poured over top.