| |
|
| |
 |
| |
| Wolverine Stew |
(from "Buckeye Backers" Ben and Arlene Roth)
|
|
1 14-ounce bottle of ketchup
3/4 cup brown sugar
3/4 cup bourbon (optional)
1 tablespoon chopped onion
2 packages hot dogs, sliced in 1/2-inch diagonal pieces (all-beef hot dogs are the best)
Mix ingredients together. Simmer in pot or slow cooker for at least 45 minutes.
Add more bourbon or more water and ketchup if the stew gets too thick. |
|
|
